Baked Crab Rangoon

Wonderful, easy and healthy appetizer.

Ingredients

1 can (6 oz) white crabmeat, drained and flaked

4 oz low fat cream cheese

1/4 cup thinly sliced green onions

1/4 cup light mayonnaise

8 wonton wrappers

Method

• Preheat oven to 350 F. Mix first 4 ingredients in a bowl.
• Spray muffin cups with cooking spray. Lay a wrapper in each, fill with the crabmeat mixture.
• Bake for 18 to 20 minutes or until the edges are golden brown.