Pumpkin Bread (in the bread maker)

I love recipes where I dump ingredients in the bread maker and then magic happens and I end up with a tasty bread that I can slice for breakfasts I look forward to :).

Ingredients
3/4 cup dark brown sugar
1 cup canned pumpkin puree
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp vodka (optional)
2 eggs
1 1/2 cup bread flour
2 tsps baking powder
1/4 tsp sea salt
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/4 chopped walnuts

Method

• Dump all the ingredients in your bread maker's pan using the order suggested by the manufacturer; for mine it is in the order listed in the ingredients above.
• Put the pan in the bread machine and let it run the full Quick Bread cycle.
• Cool it in pan for 10 minutes, turn on a cooling rack and let it cool completely. Slice and enjoy or for me freeze and use as desired.