Ingredients
6 slices of turkey bacon
1 Tb extra-virgin olive oil
1 large onion sliced
2 cloves of garlic chopped
12 oz linguica sliced
1 1/2 lb potatoes cubed
4 zucchini sliced
16 oz tomato sauce
1/2 cup red wine
1/4 cup chopped parsley
1 Tb dried basil
Method
- Cook the bacon, I do mine in the microwave. Crumble and place in crockpot.
- Use the olive oil, cook the onion and garlic over medium heat, until translucent. Place in crockpot.
- Add linguica to the pan and brown. Place in the microwave.
- Add the rest of the ingredients to the crockpot, stir, cover and cook on High for 4-5 hours or until potatoes are tender.
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