Spinach Balls

Ingredients

20 ounces of frozen chopped spinach, defrosted
2 cups of herb stuffing mix
1/2 cup of shredded cheese (I used aged smoked gouda)
1/2 tsp garlic powder
1 tsp dried chopped onion
4 egg replacers
6 Tb butter, melted

Method

• Preheat oven to 350 F
• Squeeze spinach to remove excess liquid, add all ingredients and mix well.
• Form into small balls and place on a baking sheet. At this point, you can freeze them, once hard, you can pack them in a plastic bag.
• Bake for 15 minutes. If frozen, bake for 20 minutes.