Sunday, August 16, 2009

Mixed Berry Tarts

Those are yummy. Forgot to take a picture before we dug in. Made them with freshly picked berries.

Ingredients
dough for 1 pie crust
12 ounces of berries (a combination with whatever you have on hand, I used blueberries and blackberries)
1/2 cup of sugar (use less if your fruits are very ripe and sweet)
2 Tb flour

Method

  • Prepare your crust, divide it into 4 equal pieces
  • Line a baking sheet with parchment paper. Preheat oven to 400 F.
  • In a bowl, mix berries, sugar and floour.
  • Roll pastries to a 7-in circles, it is rustic style so circles don't have to be perfect.
  • Mound fruits in the middle of each circle and fold the edges, pressing gently to stick together
  • Bake in the oven for 25-30 minutes.

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