Orange Banana Bundt Cake

Ingredients
2 1/4 cup flour
3/4 cup white sugar
1 tsp vanilla extract
2 1/2 tsp baking powder
1/2 tsp baking soda
1 large orange (zested and juiced)
1/2 - 2/3 cup rice milk
Ener-G Egg Replacer equivalent to 2 eggs (2 Tb replacer + 1/4 cup boiling water)
1/4 cup shortening
1/4 cup apple sauce, unsweetened
1 large banana, sliced thin
1/4 tsp nutmeg

Method

• Preheat oven to 350 F.
• Spray bundt pan with pam.
• In mixing bowl, add flour, sugar, baking powder, baking soda, and nutmeg.
• Add shortening, cut until mix is full of crumbs. Add orange zest.
• Add orange juice to a 1-cup measuring cup and fill it with the rice milk, to make 1 cup.
• Add juice/milk mix to the flour mix and applesauce. Mix it well.
• Add egg replacer and vanilla and mix.
• Add banana slices and stir gently.
• Pout into pan.
• Bake for 40 to 50 minutes. Let it cool for 15 minutes before inverting.