Tuesday, May 26, 2009

Strawberry Cake


Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
pinch of salt
2 tablespoons ground flax seed meal
3/4 cup lukewarm water
2 teaspoons vanilla extract
1/4 cup oil
3/4 cup sugar
10 strawberries, hulled and halved

Method
  • Spray an 8" x 8" pan with baking spray and preheat the oven to 350 degrees.
    Combine the flax seeds with the water and stir for at least 30 seconds.
  • Mix in the extract and oil, then beat in the sugar until everything is well combined.
  • Stir in the flour with the baking powder, cinnamon and salt.
  • Spread the batter into the prepared pan, and scatter the strawberries, skin-side up, over the batter.
  • Bake for 35 to 40 minutes.



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