Mango Picadillo

Ingredients
1 lb ground turkey breat
1 Tb olive oil
1/3 c chopped finely onions
2 cloves garlic, minced
1 tsp ground cinnamon
1 tsp ground coriander
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp dried thyme
1 cup of tomato salsa
1 mango, pitted, peeled and cubed
2 Tb toasted almonds, chopped

Method

• Heat olive oil, add turkey, onions, garlic and stir to brown the meat.
• Lower the heat, add all spices, stir and for 2 minutes, then add salsa and mango pieces.
• Cover and heat for about 5 minutes. Spoon over cooked rice and sprinkle with almonds.