Chicken Cashew

Ingredients
3 Tb low-sodium soy sauce
2 Tb dry sherry
2 tsp cornstarch
1 lb sliced chicken breast
1/2 cup water
2 Tb oyster sauce
1 Tb honey
2 tsp sesame oil
1/2 cup chopped onions
1 cup grated carrots
1/2 cup chopped red pepper
1 Tb grated fresh ginger
2 garlic cloves, minced
1/4 roasted cashews

Method

• Combine 1 Tb soy, cherry and chicken in a bowl
• Combine 2 Tb soy sauce, 2 tsp cornstarch, water, oyster sauce and honey in a small bowl and set aside.
• Heat 1 tsp of oil on medium-high heat and cook chicken for 5 minutes. Remove from pan.
• Heat 1 tsp of oil and saute onion, carrots and pepper for 5 minutes. Add ginger and garlic and saute an additional 1 minute. Stir in sauce prepared above. Bring to a boil and cook for a couple of minutes, stirring often.
• Remove from heat, sprinkle with cashews and serve with rice.