Strawberry Pie

Ingredients
1 9-in graham cracker crust
2 lbs of fresh strawberries
3/4 cup sugar
2 Tb cornstarch
1/3 cup water

Method

• Wash, hull, dry and half strawberries.
• Take 1 1/2 cups of the berries and puree it. Combine puree with sugar, cornstarch and water in a pot.
• Bring to a boil over medium heat, let it boil for 1 minute, stirring occasionally. Remove from heat and keep stirring for 5 minutes so that it doesn't stick.
• Line the rest of the berries in the crust, then add the strawberry sauce and cover as best as you can.
• Refrigerate for 24 hours. Once you cut it into slices it won't look pretty but it will taste awesome.