Cream Puffs

You can use these for either savory or sweet fillings.

Ingredients
1 cup water
1/2 cup margarine
1 cup flour
4 large eggs
1 tsp pure vanilla extract

Method

• Heat water and butter in a saucepan to a rolling boil
• Add flour, reduce heat to low, stir in vigorously for 1 minute or until mix forms a ball. Remove from heat.
• Beat in eggs, all at once with a wooden spoon. Continue beating until smooth.
• Drop dough by 1/4 cupfuls, 3 inches apart. Bake at 400 for 35 to 40 minutes.