Monday, September 1, 2008

Viennese Coffee Balls


Who doesn't love a no-bake chocolatey cookie!
Ingredients
2 cups crushed shortbread cookies (about 8 cookies), crushed
1 1/4 cups powdered sugar, sifted
1 cup toasted hazelnuts, chopped
3 TB cocoa powder
1 1/2 tsp instant coffee
3/4 tsp cinnamon
4 Tb strong coffee or espresso
Method
  • Combine cookie crumbs, 3/4 cup powdered sugar, nuts, cocoa powder, coffe crystals and cinnamon.
  • Stir in coffee just enough to moisten.
  • Shape into 1/2-inch balls. Roll in powdered sugar. Place on waxed paper and let stand for 1 hour (or until dry). Roll again lightly in powdered sugar.

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