Sugar-Free Strawberry Jam

I left this one chunky, and it was rather like a chunky strawberry sauce. I love it on top of cottage cheese for breakfast, it also freezes well.

Ingredients
1 lb strawberries, cleaned and cut
1 cup cold water
1 (3 oz) package sugar-free strawberry flavored gelatin

Method

• Crush the strawberries in a food processor. Add the water, and gelatin and mix well.
• Over medium heat, bring the mix to boiling. Reduce heat to low and simmer for 2 minutes.
• Pour into jars and allow to cool before you cover.