Moroccan Chicken Pizza

I love interesting pizza!

Ingredients
1 can pizza dough
4 cups of fresh organic baby spinach
2 Tb slivered almonds
1 Tb pine nuts
2 Tb extra-virgin olive oil
2 cups chopped grilled chicken (6 oz)
1/4 cup orange apricot jam
3 Tb chopped dates
1/2 tsp ground fennel
1/4 tsp ground cardamom
1/2 cup crumbled goat cheese

Method

• Heat oven to 400F, spread dough on cookie sheet as thin as you like your crust to be. Bake for 5 minutes, get out of the oven.
• Chop the spinach, almonds, pine nuts and olive oil in a food processor until a paste forms.
• Mix the chicken, jam, dates, fennel and cardamom.
• Spread the spinach mix on the crust, top with the chicken mix and crumbled goat cheese.
• Bake in the oven for 10 minutes or until the crust is golden brown.