Fig, Goat Cheese and Caramelized Onion Pizza

This is wonderful cut in small squares as an appetizer

Ingredients
1 can of pizza dough, refrigerated, or make your own dough (12-16 oz)
1 Tb extra virgin olive oil
1 large sweet onion, sliced
7 to 8 dried figs, sliced
1 tsp fresh rosemary, chopped
5 oz goat cheese, crumbled
1/2 cup grated cheese (use your favorite, I usually use gouda, or fontina)

Method

• In a pan, saute onions in olive oil until caramelized.
• Preheat oven to 450F. Spread pizza dough and bake for 10-12 minutes.
• Take out of the oven, spread onions, top with figs, goat cheese, rosemary and grated cheese.
• Return to oven and bake until cheese melt and dough is golden brown (10-15 minutes).