Ingredients
6 Tb sugar
11 Tb pumpkin puree (this is 3/4 cup missing 1 Tb)
1 Tb corn oil
1/2 Tb flax seed meal
1 1/2 Tb water
1/2 tsp vanilla extract
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp sea salt
1/4 cup semisweet vegan chocolate chips
Method
- Boil water, add to flax meal, stir and let stand for 10 minutes.
- Mix sugar, pumpkin, oil, vanilla, and flax meal mix.
- Add flour, baking powder, baking soda, cinnamon and salt.
- Stir to mix well. Add chocolate chips and stir.
- Bake at 375 for 10-12 minutes.
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