Vegan "Meatballs"

You will never guess there is tofu in there. I love those, I can just eat them for snacks, yummm.

Ingredients

1 large sweet onion, cut into wedges

1/2 cup water

30 sprigs of fresh flat leaf parsley

4 tsp of vegetable bouillon (can use other kinds if you are not vegetarian)

4 gloves of garlic

3 cups of crackers, finely crushed

2 cups of walnut pieces, chopped

2 cups of old-fashioned oats

1 (14 oz) package of extra firm tofu, drained of liquid and crumbled

Method

• In a food processor, puree onion, garlic, parsley and water until smooth.
• Pour in a bowl, add remaining ingredients. Mix well until mixture holds together.
• Shape in 1-inch balls, and place on cookie sheets (this makes between 50 and 60 balls).
• Preheat oven to 375F, bake for 15 minutes, turn balls and bake an additional 15 minutes.
• Enjoy or refrigerate or freeze.