Vegan Chocolate Cake

This tastes better the second day

Ingredients
1 1/2 cup flour
1/2 tsp salt
1 cup white sugar
1/4 unsweetened cocoa powder
5 Tb vegetable oil
1 Tb white vinegar
1 tsp vanilla extract
1 cup cold water

Method

• Preheat oven to 350F, grease an 8x8 inch baking pan
• In a bowl, mix flour, salt, sugar cocoa powder, and baking soda. Add oil, vinegar, and vanilla. Mix until dry ingredients are thoroughly moistened. Pour cold water and mix for 3 to 4 minutes (do not skimp on this mixing otherwise the cake will be weird and crumbly).
• Pour batter in pan and bake for 30 to 35 minutes or until a toothpick comes out clean. Cool on rack.
• This tastes better the second day.