Baklawa Cups (Shortcut Baklawa)

Ingredients
1/4 cup pistachios, finely chopped
1 Tb sugar
1/4 tsp cinnamon
1 package of mini Fillo Shells
1/4 cup of simple syrup

Method

• Mix the first 3 ingredients.
• Fill each shell with the pistachio mix, put on a cookie sheet. Bake the filled shells for 8-10 minutes, until warm. Be careful not to burn them.
• While warm, drizzle the syrup on top.