Banana, Walnut, and Currants Pancakes

Ingredients
1 cup cornmeal
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 1/2 Tb baking powder
1/4 tsp salt
1 cup rice milk (preferrably homemade)
1/2 cup water (divided in half)
3 Tb maple syrup
2 Tb corn oil
2 tsp vanilla extract
1 ripe banana, thinly sliced
1/4 cup dried fruits (raisins, blueberries, cranberries, currants, whatever you like or have)
1/2 cup chopped walnuts (you can also use candied walnuts)

Directions

• Mix first 5 ingredients.
• Make a well in the middle and add milk, 1/4 cup water, maple syrup, oil, and vanilla. Stir until smooth
• Heat a big non-stick pan on medium heat until very hot.
• Pour 1/4 cup of the batter. Add 2 slices of banana, some walnuts and some dried fruits.
• When bubble forms, flip and cook on the other side until golden colored.
• Serve with more maple syrup.