Sushi

Ingredients
1 3/4 cup Japanese style short-grain rice
2 cups water
3 Tb rice vinegar
2 1/2 Tb sugar
2 tsp sea salt
1/2 cucumber
1/3 avocado
2 strips of crab
5 sheets of seaweed

Method

• Wash the rice with water thoroughly, until the water runs clear. Drain. Soak in clear cold water for 10-15 minutes, then drain.
• Transfer to a saucepan, add water and cover. Bring to a boi over high heat.
• Lower the heat and simmer for 10 minutes. Remove off heat, keep covered and let rest for 10-15 minutes.
• Mix the rice vinegar, sugar and salt. Add to the rice and fold using a spatula.
• Layer 1 sheet of seaweed, add rice and then your favorite filling, roll and slice.