Cheese Manicotti

Ingredients

7 pieces Manicotti uncooked
1 (15 oz) container part skim ricotta cheese
1 cup asiago cheese, shredded
1/2 cup parmesan cheese, shredded
1 large egg
1 tsp italian seasonings
1/4 tsp garlic powder
1/4 tsp freshly ground black pepper
1/8 tsp ground nutmeg
3/4 - 1 cup spaghetti sauce (use your favorite)

Method

• Cook Manicotti in boiling water for 6 to 7 minutes
• Mix ricotta cheese, 3/4 cup asiago, parmesan, egg, italian seasonings, garlic powder, pepper and nutmeg.
• Heat oven to 350F
• Drain Manicotti, and fill them with the cheese mix. Put in a baking dish, Spread spaghetti sauce on top, then cheese. Cover with aluminium foil, bake for 35-40 minutes (until bubbly).