Hash Brown Quiche

Ingredients
5 cups of hash brown (I use southwestern style)
2 Tb butter, melted
3 large eggs, beaten
1 cup fat-free half and half
3/4 cup diced ham
1/2 cup diced green onions
1 cup shredded cheddar cheese
1/4 tsp freshly ground black pepper

Method

• Spray a pie pan with non-stick spray. Press hash brown into the pie pan. drizzle the butter on top of the hash brown.
• Mix eggs, half-and-half, ham, onions, and pepper.
• Preheat oven to 450 F, Bake the hash brown crust for 20 to 25 minutes, until it is golden brown and starting to crisp.
• Pour the egg mix into the pie, drizzle with the cheese. Lower oven temperature to 350 F and bake the quiche for 30 minutes.