Very Spinachy Prosciutto Lasagna

Ingredients

2 packages (10 oz) frozen spinach, defrosted and squeezed

1 1/2 cups part-skim ricotta

2 cloves of garlic, minced

1/4 tsp kosher salt

1/4 tsp freshly ground black pepper

1/4 tsp freshly ground nutmeg

1 (24 oz) jar marinara sauce

4 ounces prosciutto, chopped

6 oven ready lasagna noodles

1 cup shredded 4 italian cheeses

Method

• Preheat oven to 375 F.
• Make filling by mixing spinach, ricotta, garlic, salt, pepper, nutmeg.
• Spread 1 cup marinara sauce in an 8x8 glass pan.
• Layer 2 noodles, 1/3 spinach mix, 1/3 tomato sauce, and 1/3 prosciutto.
• Repeat twice.
• Top with the cheese.
• Bake for 35 minutes, let stand 5 minutes before serving.