Mango, Prosciutto and Goat Cheese Pizza

Ingredients
1 Tb extra-virgin olive oil
1 small onion, chopped
1 ripe mango, diced into 1/4 inch pieces
1/3 cup orange marmalade
1 Tb dijon mustard
2 Tb balsamic vinegar
1 tsp low-sodium soy sauce
1 can of pizza crust
4 oz thinly sliced prosciutto
1 cup shredded cheddar cheese
1 cup of crumbled goat cheese (4 oz)

Method

• Over medium heat, add oil to skillet and saute onion untild starting to brown. Reserve 1/2 cup of mango. Stir remaining mango into skillet and cook for 3 minutes, stirring frequently.
• Add marmalade, mustard, vinegar and soy sauce. Stir until mix thickens and most liquid evaporates. Remove from heat and cool.
• Roll pizza crust into 15x10 cookie sheet, bake at 400F for 8-10 minutes.
• Spread mango mix unto pizza crust, top with prosciutto, goat cheese and cheddar.
• Bake for 8-10 additional minutes, or until cheese is melted. Top with reserved mango, cut into pieces and serve.